Pumpkin Spice Latte Recipe

Recipe By: Chelsey PeCoy, Founder of Lighthearted Kitchen

Ingredients:
  • Organic Pumpkin Purée 
  • Pumpkin Spice Blend: ginger, cinnamon, nutmeg, and cloves
  • Raw Honey
  • Espresso
  • Raw Milk
  • Cinnamon for taste

Directions:

  1. Start by adding a tablespoon of organic pumpkin purée to a small bowl.

  2. Gradually whisk in your pumpkin spice blend: ginger, cinnamon, nutmeg, and cloves, allowing each spice to sprinkle in.

  3. Sweeten with Honey

  4. Add a tablespoon of raw honey to the spiced pumpkin mix, whisking until smooth and well combined.

  5. Pour in two freshly brewed shots of espresso, whisking them into the pumpkin spice mixture.

  6. Froth your raw milk until it’s light and creamy.

  7. Gently pour the frothy milk over your spiced pumpkin espresso base

  8. Top with a dash of cinnamon, and enjoy your homemade pumpkin spice latte!

Chelsey PeCoy, Founder of Lighthearted Kitchen

Chelsea made it her mission to seek out quality, nourishing food that supported her well-being. She refused to settle for anything less. It became evident that true nourishment was found in the simplicity of local, seasonal ingredients bursting with nutrients, color, and flavor. This journey fueled her passion to create Lighthearted Kitchen — where her dishes serve as a vehicle for healing, connection, and regeneration. Lighthearted Kitchen is more than just a culinary experience; it's a testament to Chelsea's unwavering belief that the best quality food starts with the best quality soil.

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